A traditional pasta factory that was born at Rivalta of Turin in 1997, but which exploits the experience that
our family has gained in the world of pasta-making since 1953, an art that proposes only the freshest raw materials,
ready to be transformed through traditional production of prime quality..

Pasta & Company was born in Turin in chance circumstances that were not planned.
Almost by magic the creative forces of members of our extended family led to begin producing from nothing a specialty till then absent in the food stalls of the neighborhood markets of Turin and environs.
The idea aroused great interest, especially because our shop windows were filled only by FRESH PASTA and NOT by all types.
The product had great success, because Piedmont women finally found a fresh, genuine product of quality at a reasonable price.

This is the policy that we have always followed, which permits us to bring to the tables of the whole of Piedmont and beyond a unique product, acknowledged by an award ECCELLENZA ARTIGIANA PIEMONTE.
At present our company, notwithstanding the economic crisis, maintains a constant pace of production, thanks also to a great staff of workers formed by a healthy collaboration between acive proprietors and even more active collaborators.
Recently Pasta & Company, in confirmation of its growth, enlarged its production and office space and opened a Marketing Office, out of which come publicity ideas that aid in spreading word about the 90 types of pasta produced every day, as well as always new and original ideas.

Because …
“art does not consist in representing new things, but rather in representing them in a new way”
(Ugo Foscolo)