Award “Piemonte Eccellenza Artigiana” 2009 — FRESH PASTA

The companies in this sector can demonstrate that their product is traditional by those essential elements that distinguish
Traditional and Handmade Excellence from serial production.
What is fundamental is respect for the rules, behavior and everything else that aids in defining excellent a company that carries out traditional work with responsibility, balance, taste, and that particular thing that makes it unique in the difficult relation between innovation and tradition.
The techniques of work and the equipment adopted should not be completely mechanized and automatic, but there should be evidence of manual work as a distinctive element that permits determining the final quality of the product and to differentiate the traditional company from an industrial one. The capability and the experience of the craftsman are in fact decisive in governing the production process, permitting respect for seasons and times, so as to maintain the morphologial and organoleptic characteristics constant.