Pasta & Company

Artisan pasta makers since 1953

Specialized in the production of fresh pasta, with and without eggs, and ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti) made on a daily basis, and many typical recipes from the Italian tradition.

Agnolotto Gran Torino - Pasta e Company

Gran Torino Line


Filled Pasta
Filled Fresh Pasta is our strong point, Agnolotto Gran Torino is our main specialty. We also offer a variety of fillings and forms that is truly unique.

Fresh Pasta
From classic noodles to orecchiette to paccheri: these are just a few examples of the creative power and imagination of our country in culinary art, which Pasta & Company proposes in all their originality.

Fresh Pasta with special flours
What makes Pasta & Company products truly special is curiosity mated to a desire to experiment. This is the reason why we use various types of flour with recognized and extraordinary nutritional properties.

Dairy free
Pasta & Company also pays undivided attention to the ingredients we use. We have created a range of Dairy free products. In this section you can find a selection of these products.

The Bold ones
A touch of craziness between tradition and creativity, to create unique and original combinations of flavors, innovative and special types of pasta, flours and fillings to satisfy the most demanding palates.

A wide choice of gastronomy products ranging from lasagna Bolognese to rice balls, to vegetable pies, all of them proposed in dozens of appealing and special variants.

Artisan products

Seasonal specialties

Special flours


Did you know that...

Pasta & Company is an artisan fresh pasta (with or without eggs) maker, producing a variety of recipes and forms made on a daily basis and based on the Itaian regional tradition, such as ravioli, agnolotti, gnocchi, tagliatelle and plin (pinched agnolotti).

All the goodness, with care.