Filled Fresh Pasta is our strong point, Agnolotto Gran Torino is our main specialty. We also offer a variety of fillings and forms that is truly unique.
From classic noodles to orecchiette to paccheri: these are just a few examples of the creative power and imagination of our country in culinary art, which Pasta & Company proposes in all their originality.
Fresh Pasta with special flours
What makes Pasta & Company products truly special is curiosity mated to a desire to experiment. This is the reason why we use various types of flour with recognized and extraordinary nutritional properties.
Pasta & Company also pays undivided attention to the ingredients we use. We have created a range of Dairy free products. In this section you can find a selection of these products.
The Bold ones
A touch of craziness between tradition and creativity, to create unique and original combinations of flavors, innovative and special types of pasta, flours and fillings to satisfy the most demanding palates.
A wide choice of gastronomy products ranging from lasagna Bolognese to rice balls, to vegetable pies, all of them proposed in dozens of appealing and special variants.
You find us in the marketplace,
in the main squares in Italy and abroad.
We were born in the marketplace. We have grown dealing with demanding customers who have encouraged us to do more, do better, day after day, with their heartfelt praise and, at times, their frank criticism. Since those early days, many things have changed. Our stalls have multiplied from one to over a hundred, and from Italy we have arrived in France, Germany, Austria, Switzerland.
Even artichokes have a heart… and don’t we know it!
Follow us on
Keep updated about our company news, discover our new recipes and shapes and tell us on our FB Pasta&Company fanpage what are your favourites
Did you know that...
Pasta & Company is an artisan fresh pasta (with or without eggs) maker, producing a variety of recipes and forms made on a daily basis and based on the Itaian regional tradition, such as ravioli, agnolotti, gnocchi, tagliatelle and plin (pinched agnolotti).