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Following up to Franchise Expo Paris previous editions Pasta & Company’s successful attendance, and after the forced pause in 2020,…

Let's be honest. Summer is the holiday season, of sea and aperitifs, light and simple meals, of drinking a lot…

In the film titled “The fabulous destiny of Amélie Poulain”, at one point the protagonist exclaims “Even artichokes have a…

Our chefs are always looking for new flavours and new combinations with a view to proposing one-of-a-kind and special taste…

One of the secrets of Pasta & Company’s success lies in having believed in its potential and the potential of…

Let us spend a few words on one of the mainstays of Piedmontese cuisine. Since 8 February 2015, Pasta&Company's agnolotti…