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Pasta & Company

Gran Torino

A natural and genuine taste. A unique fresh artisan pasta line, like the city in which it comes from.

«We were looking for something which could fully express the genuineness, craftsmanship and love for our city and our region. These are the origins of the Gran Torino line.

A blend of aromas and flavours, of family traditions and practices to live and pass on. Something we are proud to produce, and the tastiest way for you to learn about the place where we were born.»

Agnolotto Gran Torino

The first of the line, with its filling of tasty and nutritious meat and a process that has earned the De.Co certification, Local Denomination of Origin, by the municipality of Rivalta. 

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Plin Gran Torino

Flavour and tradition in a unique and highly refined shape. A classic for connoisseurs of fresh pasta, perfect for who loves surprising tastes.

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Plin ricotta and spinach Gran Torino

One of the most renowned and classic fillings for fresh pasta, light and perfect for all tastes.

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Gran plin with rabbit and rosemary Gran Torino

An extra-large revisitation of the classic Plin, with a traditional filling.

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Gran plin with wild boar Gran Torino

For those who love refined and balanced flavours, as well as big portions! A maxi plin where the wild boar is king, prepared with a very special procedure.

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Gran plin pesto and french beans Gran Torino (dairy free)

A great plin for those who prefer vegetables to meat, perfect also for who is allergic to dairy products.

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Langaroli Gran Torino

A mini meat raviolo, a close relative of the agnolotti, originally from the Langhe.

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Tagliolini Gran Torino

Between the thinner capellini and the classic tagliatelle. Pasta strictly made with eggs, they cook quickly and are perfect with a wide variety of sauces.

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