Products

Our specialties

Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.

Gran Torino
Filled Pasta
Fresh Pasta
Fresh Pasta with special flours
Dairy free
The Bold ones
Gastronomy

Senatore Cappelli durum wheat semolina
Spelt flour
Buckwheat flour
Chestnut flour

Handmade tortello with goat milk ricotta and honey

Handmade tortello with asparagus, buffalo cheese and tomatoes

Handmade tortello with spinach sauteed in butter and fresh ricotta

Senatore Cappelli whole wheat flour tagliolini

Handmade fazzoletto with ossobuco and saffron

Handmade fazzoletto with bream

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