Products
Le nostre specialità
Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.
Arancino with ham and mozzarella
eggs
eggs
rice
rice
mozzarella
mozzarella
ham
ham
To those who love the classic ham and mozzarella combination, we propose this extra savory arancino, made by hand with care and passion.
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!
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