Products

Le nostre specialità

Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.

Gran Torino
Filled Pasta
Fresh Pasta
Fresh Pasta with special flours
Dairy free
The Bold ones
Gastronomy

Arancini
Cannelloni
Crepes
Flan
Roman style gnocchi
Lasagna
Polenta
Quiches and pies
Rolls

Arancino with ham and mozzarella

eggs

rice

mozzarella

ham

ham

To those who love the classic ham and mozzarella combination, we propose this extra savory arancino, made by hand with care and passion.

Advice from the chef

Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!

Noodles with chives and pesto made with aromatic herbs and pecorino cheese

Ossobuco stuffed fazzoletto with springtime meat-based sauce, with saffron and coffee

Black ravioli with asparagus and pistachio crumble

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