Products
Le nostre specialità
Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.
Cannelloni with asparagus and ham
eggs
eggs
mozzarella
mozzarella
ricotta
ricotta
ham
ham
All the goodness of fresh cannelloni is enclosed in this typically seasonal version, proposing a vegetable with known properties such as asparagus in combination with ham. To be baked in the oven.
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!
Where to find our products?
