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Cannelloni with ham
Another version of the traditional cannelloni, with ham and mozzarella. Tasty and delicate, this dish is to be baked in a casserole, after adding tomato sauce, white sauce and a generous sprinkling of grated Parmesan cheese.
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!
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