Products
Le nostre specialità
Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.
Cannelloni with ham
eggs
eggs
mozzarella
mozzarella
ricotta
ricotta
ham
ham
Another version of the traditional cannelloni, with ham and mozzarella. Tasty and delicate, this dish is to be baked in a casserole, after adding tomato sauce, white sauce and a generous sprinkling of grated Parmesan cheese.
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!
Where to find our products?
