Products
Le nostre specialità
Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.
Cannelloni with porcini mushrooms and mozzarella


eggs

eggs

mozzarella

mozzarella

ricotta

ricotta

porcini mushrooms

porcini mushrooms
A filling of chopped porcini mushrooms and mozzarella, for a dish with an enveloping flavor. To be baked in the oven.
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!