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Gran plin pesto and french beans Gran Torino (dairy-free)
A large size for a unique filling, which has all the flavours of the Ligurian tradition, enveloped in pastry made with spelt flour. A very special plin, made even more unique by the absence of dairy products, which makes it perfect for those who love fresh pasta and do not want to give up on taste.
For quick and perfect cooking, we recommend a large and shallow pan. Approx cooking time of 3-4 minutes.
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