Products
Le nostre specialità
Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.
Gran plin with rabbit and rosemary Gran Torino
eggs
eggs
roasted rabbit
roasted rabbit
rosemary
rosemary
ham
ham
How to make an already exceptional pasta different and unique? Making it bigger and creating a new filling with a nod to tradition. The filling of the plin originally included, among other meats, also rabbit. We have created a different filling, with rabbit meat only, made even tastier with rosemary.
For quick and perfect cooking, we recommend a large and shallow pan. Approx cooking time of 3-4 minutes.
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!
Where to find our products?
