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Gran plin with rabbit and rosemary Gran Torino
How to make an already exceptional pasta different and unique? Making it bigger and creating a new filling with a nod to tradition. The filling of the plin originally included, among other meats, also rabbit. We have created a different filling, with rabbit meat only, made even tastier with rosemary.
For quick and perfect cooking, we recommend a large and shallow pan. Approx cooking time of 3-4 minutes.
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!
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