Products
Le nostre specialità
Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.
Ravioli with porcini mushrooms


ricotta

ricotta

porcini mushrooms

porcini mushrooms
Heart-shaped fresh pasta with a taste of autumn, filled with braised porcini mushrooms.
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!