Le nostre specialità
Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.
Squid ink tagliolini
Another variant of the classic tagliolini, with squid ink added to the dough to make it particularly intriguing and appetizing.
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