Le nostre specialità
Specialized in the production of fresh pasta, with and without eggs, ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti), made on a daily basis, and many typical recipes from the Italian tradition.
Tagliolini: fine egg noodles
A refined variant of the classic tagliolini, that retains all the taste and goodness of the traditional noodles.
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