Advice from the chef

Condiment Pesto, mozzarella and cherry tomatoes Procedure Cook the Tortellini 4/5minutes in plenty of salted water. Drain and transfer them into a bowl, add the pesto, mozzarella and tomatoes, and season to taste. Leave in the fridge for a couple…

Condiment Avocados, cherry tomatoes and smoked salmon Procedure Peel and remove the stone of the avocados and then cut them into cubes. Wash and cut the tomatoes. Cook the pasta in plenty of lightly salted water for 5 minutes, drain…

Condiment Pesto, french beans and melon Procedure Clean the beans and cut them into small pieces, cook them for about 15-20 minutes. Cook the pasta in plenty of salted water for about 3/4 minutes, add the prawns the last two…

Condiment Ananas, extra virgin olive oil e Parmigiano (Parmesan cheese) Procedure Cook the pasta in plenty of salted water for about 4/5 minutes. Drain and let it cool. Arrange the coarsely cut salad in a bowl. Add the pineapple cut…

Condiment Watermelon, cucumbers and mint leaves Procedure Cook the pasta in plenty of salted water for about 4/5 minutes. Drain and let it cool. Peel and dice the watermelon and the cucumbers. Put them in a bowl. Add the pasta,…

Condiment Bell peppers mirepoix Procedure Slice the onion into rings and saute in a pan with a few drops of oil. In the meantime, cut the peppers into fine strips and add them to the sauteed base, season with salt…

Condiment Porcini mushrooms sauce Procedure Dice the shallot and saute it in a pan with a few drops of oil. In the meantime, cut the mushrooms into small cubes and add them to the sauteed base, then cook the mushrooms…

Condiment Clams and Lime Procedure In a pan, heat a few tablespoons of oil. Then, add a garlic clove and, while the garlic browns, drain thoroughly the clams, rinse them and add them to the hot pan. Put the lid…

Condiment Cuneo cured ham and Tonda Gentile hazelnuts Procedure Put the chickpeas in a mixer, add salt pepper, blend and set aside. Chop up the hazelnuts and the rosemary by hand. Cook the P&C Fresh Pasta and saute in a…

Condiment Mediterranean sauce Procedure Chop up the shallot and brown it in a pan with a few drops of oil, add a garlic clove. Cut the cherry tomatoes and add them to the saute together with the capers and the…

Condiment Pesto made with aromatic herbs and pecorino cheese Procedure Cut finely the aromatic herbs and place them in a pan to gain flavor and soften. Cook the P&C Fresh Pasta, drain it al dente ("firm to bite") and mix…

Condiment Sauce made of creamed Tropea onions and black olives Procedure Slice the onion and brown it in a pan with a few drops of oil, split the black olives and saute in the pan together with the onion. Cook…