Discover the Gran Torino fresh pasta line
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Discover the Gran Torino fresh pasta line
Pasta & Company
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Time
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Type of pasta
10 minutes
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20 minutes
30 minutes
50 minutes
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Small pinched ravioli
Cuoricini (heart shaped)
Tagliatelle (noodles)
Casoncelli (stuffed pasta typical of Lombardy)
Quadratone (big squares)
Fazzoletto (pasta square folded over)
Agnolotti (small ravioli)
Ravioli
Tortelli
Trofie (short, twisted)
Maccheroni (done manually)
Chitarre (square noodles)
Tagliolini (fine noodles)
Gnocchi
Preparation
30 minutes
Difficulty
High
Type of pasta
Tagliolini (fine noodles)
Black tagliolini with clams and lime
Condiment Clams and Lime Procedure In a pan, heat a few tablespoons of oil. Then, add a garlic clove and, while the garlic browns, drain thoroughly the clams, rinse them and add them to the hot pan. Put the lid…
Preparation
50 minutes
Difficulty
High
Type of pasta
Tortelloni (big rounds of pasta with a filling)
Cured ham and grana tortelloni with eggplant and…
Condiment Eggplant with cherry tomatoes Procedure Cut the eggplant into slices about 1 cm thick, put the slices in a sieve, sprinkle them with coarse salt and let them rest for 30 minutes so that the water contained in them…
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