Pasta & Company
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!
Chitarrucci with Mediterranean style sauce
Preparation
20 minutesDifficulty
MediumType of past
Chitarra (square noodles)Ingredients to serve 6 people
1
shallot
1
garlic clove
to taste
Extra virgin olive oil
300 gr
cherry tomatoes
50 gr
capers
70 gr
olives
to taste
salt and pepper
Condiment
Mediterranean sauce
Procedure
Chop up the shallot and brown it in a pan with a few drops of oil, add a garlic clove. Cut the cherry tomatoes and add them to the saute together with the capers and the olives. Cook the P&C Fresh Pasta, drain it al dente ("firm to bite") and mix it into the sauce. Plate with a basil leaf.
Tips from the chef
To give more flavor to the dish, we recommend using Taggiasca olives.
You should also try this recipe with:
Agnolotto Gran Torino
Special tortelli
Chitarrucci
Classic noodles
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!