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Pasta & Company

Advice from the chef

Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!

Gnocchi with bell peppers mirepoix

Preparation
15 minutes
Difficulty
Low
Type of past
Gnocchi

Ingredients to serve 6 people

1
yellow bell pepper
1
red bell pepper
1
red onion
to taste
Extra virgin olive oil
to taste
salt and pepper
to taste
Parmigiano Reggiano

Condiment

Bell peppers mirepoix

Procedure

Slice the onion into rings and saute in a pan with a few drops of oil. In the meantime, cut the peppers into fine strips and add them to the sauteed base, season with salt and pepper to taste. Cook the P&C Fresh Pasta, drain it and mix it with the condiment. Plate and garnish with a sprinkling of parmesan cheese.

Tips from the chef

If you want some color, add a good tomato sauce to the peppers. If you like a strong flavor, just add fresh chili pepper to the sauce to give a kick to the dish!

You should also try this recipe with:

Agnolotto Gran Torino
Buckwheat quadratoni
Spaghetti alla chitarra
Tagliolini al brucio

Advice from the chef

Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!