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Pasta & Company

NEW! Salad with penne smoked salmon and avocado

Preparation
20 minutes
Difficulty
Low
Type of past
Penne rigate

Ingredients to serve 4 people

400 gr
Penne rigate
2
Avocados
1
Juice of lemon
200 gr
Smoked salmon
20
Cherry tomatoes cut in four
20
Pitted black olives
2 tablespoons
Extra virgin olive oil

Condiment

Avocados, cherry tomatoes and smoked salmon

Procedure

Peel and remove the stone of the avocados and then cut them into cubes. Wash and cut the tomatoes. Cook the pasta in plenty of lightly salted water for 5 minutes, drain and pass it under cold water to stop it cooking, place it in a bowl.
Add the lemon drizzled avocado, cherry tomatoes, olives and salmon cut into strips, oil, salt and mix well. Serve.

You should also trythis recipe with:

Fusilli tricolore
Orecchiette
Trofie
Maccheroni al ferretto