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Pasta & Company

NEW! Tropical salad di plin

Preparation
15 minutes
Difficulty
Low
Type of past
Agnolottini del Plin

Ingredients to serve 4 people

450 gr
Agnolotti del Plin with meat
150 gr
Salad
2 slices
pineapple/person
Slivers of Parmigiano
1 tablespoon
Extra virgin olive oil
Salt

Condiment

Ananas, extra virgin olive oil e Parmigiano (Parmesan cheese)

Procedure

Cook the pasta in plenty of salted water for about 4/5 minutes. Drain and let it cool. Arrange the coarsely cut salad in a bowl. Add the pineapple cut into small pieces, the Agnolotti del Plin, a drizzle of oil and sprinkle with flakes of Parmesan cheese.