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Pasta & Company

Advice from the chef

Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!

Senatore Cappelli noodles with speck and chicory

Preparation
20 minutes
Difficulty
Medium
Type of past
Noodles

Ingredients to serve 4 people

to taste
vegetable broth
400 gr
chicory
200 gr
speck
1
shallot
1/2
glass of white wine
to taste
Parmigiano Reggiano
to taste
pepper

Condiment

Speck and chicory

Procedure

Remove the outer leaves and cut the chicory into thin strips. Cut the speck into strips, chop up the shallot and saute everything in a pan. Add a few tablespoons of broth and the chicory, and season with salt and pepper to taste. When the chicory has softened and all the broth has dried up, add the speck and pour in the white wine and simmer until evaporated. Cook the P&C Fresh Pasta and saute in the condiment. Plate with Parmigiano Reggiano.

Tips from the chef

Prepare the vegetable broth in advance.

You should also try this recipe with:

Tortelloni spinach and mozzarella
Large egg noodles
Orecchiette

Advice from the chef

Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!