Pasta & Company
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!
Spinach and ricotta ravioli with Zucchini blossoms and flavored breadcrumbs
Type of pastRavioli
Ingredients to serve 6 people
Zucchini blossoms and flavored breadcrumbs
Crumble 3 slices of bread and put them in a pan, chop the capers with the basil, drizzle oil on the bread and add the capers and basil. Toast the pine nuts, cut the zucchini blossoms and a garlic clove and put them in a pan with a few drops of oil, Cut the tomatoes into quarters and add them to the sauce. Cook the P&C Fresh Pasta, drain and saute in a pan with the sauce. Plate with the pine nuts, the breadcrumbs and the pecorino cheese.
Tips from the chef
Instead of zucchini blossoms you can use zucchini cut into thin strips!
You should also try this recipe with:
Triangles with asparagus