Vegetarian raviolo with dry fruit sauce

Condiment

Dry fruit sauce

Procedure

Melt the cream in a pan and add the dry fruit. Cook the P&C Fresh Pasta, drain it and put it into the pan with the sauce. Plate with dry fruit crumble, grated Parmesan cheese and pepper.

Tips from the chef

For those who citrus flavors, you can add small strip of lemon zest.

You should also try this recipe with:

Ravioli valdostani
Trofie