Pasta & Company
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!
Vegetarian raviolo with dry fruit sauce

Preparation
20 minutesDifficulty
LowType of past
RavioliIngredients to serve 6 persons
100 gr
cooking cream
30 gr
almonds
30 gr
pistachio
30 gr
pine nuts
30 gr
walnuts
to taste
extra virgin olive oil
Condiment
Dry fruit sauce
Procedure
Melt the cream in a pan and add the dry fruit. Cook the P&C Fresh Pasta, drain it and put it into the pan with the sauce. Plate with dry fruit crumble, grated Parmesan cheese and pepper.
Tips from the chef
For those who citrus flavors, you can add small strip of lemon zest.
You should also try this recipe with:
Ravioli valdostani
Trofie
Advice from the chef
Savory and refined recipes, perfect for those who seek healthy and quick solutions for lunch and dinner that are truly appetizing!